The most important ingredient of authentic paella is saffron. Please feel free to use the seafood ingredients. There is no law. The daily Spanish seafood meal is not so gorgeous.
Step1:Vegetables are mainly made of these kinds. Spanish masters still use fresh seeded tomatoes instead of ketchup.
Step2:The most important ingredient of authentic paella is saffron.
Step3:I chose these kinds of seafood. Prawns and Hai Hong are the last ones. I didn't buy clams for Hai Hong. Shrimp and clam are fried.
Step4:Chicken soup is the common high soup. This time, I used spareribs soup.
Step5:In seafood rice, squid ring looks better than squid roll.
Step6:Dice the vegetables.
Step7:A small amount of olive oil and dry pepper. It is necessary to cool the oil in a cold pot. The seafood pot has no lid. This is very important. Children's shoes should also pay attention not to cover the whole process.
Step8:During the whole production process. Put the onions.
Step9:Vegetables.
Step10:Shrimp, squid and clam.
Step11:Stir evenly. Pour in some stock.
Step12:Put in saffron pollen.
Step13:Next meter. The secret of the Spanish Counsellor's wife is to lay the rice in the middle of the row. Then turn the vegetables from both sides and press the raw rice.
Step14:Stir evenly. Add salt and pepper. Stir fry with water. Be careful not to put the pot on. Spanish Seafood Rice has few hard grains. If you like soft rice, you can put more soup.
Step15:Put ginger slices prawns and sea rainbow into the water. The soup is very fresh. I stayed to make the soup of balsam pear, fresh bamboo shoots and corn.
Step16:Prawns and rainbow. The rice is golden and delicious.
Step17:Lemon juice is very tasty. Please add it as you like.
Step18:It's moving.
Cooking tips:Saffron and seafood pot are back from Spain. There are skills in making delicious dishes.