Chinese Food
Spanish stewed rice with tomato and chicken
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I haven't bought saffron. I want to see what it tastes like. So I'll make it and have a look. It's simple and delicious.. Exoticism
Cooking ingredients
Cooking Steps
Step1:Cut the chicken leg and cut the meat into small pieces. Flatten the garlic. Chop the tomato or use the conditioner. Casserole, pan can. Under olive oil, garlic, chicken legs, tomato fried incense.
Step2:Stir fry the rice. Add the saffron. Cook the rice. Season it with salt. Now just cook the rice slowly. Collect the juice. Put the water in a proper amount to cook the rice
Step3:Try the rice. Then put the green peppers. I'll put the hongxigu mushroom and black pepper. When the juice is dried, you can stir it. Otherwise, the rice will stick to the pot.
Step4:It's a little water. It's just a surface. You need to mix it with food
Step5:Close up product
Step6:Finished produc
Cooking tips:When you don't finish eating, just add some water and heat it up. For another taste, put the rice in the baking bowl. Sprinkle the cheese on it and bake it in the oven. There are skills in making delicious dishes.
