Chinese Food
Fried noodles with Spanish Seafood
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If someone asks you. What's your impression of Spain ? I think many people's first response is the Spanish bullfight Festival. Yes. Every March to November is the Spanish bullfight Festival. The Matador is also regarded as a brave and fearless man. It is admired and adored by the Chinese people. Its status will also be higher than the general social celebrities. Turn around Today, we don't fight bullfights. We just want to share with you a delicious Spanish food - Spanish seafood fried noodles.
Cooking ingredients
Cooking Steps
Step1:Wash the squid. Draw a cross knife on the surface. Then cut it into stamp sized pieces. Put it in the capacity. Blanch it with boiling water until the periphery is rolled up. Then take it out and wash it with cold water. Control the water content.
Step2:Peel off the shrimp. Remove the head and tail. Remove the shrimp line. Then wash it. Cut the shrimp in half.
Step3:Remove the shell of the scallop. Take out the scallop meat and clean it up. Cut it into small pieces.
Step4:Mix shrimps and scallops with protein and starch paste (starch + water) for use.
Step5:Boil the noodles with hot water. Remove the cold water after the noodles are cooked. Drain the water. Add 15ml of oil to mix the noodles.
Step6:Put 45ml oil in the hot pot. Add the mixed seafood and Holland beans. Stir dry for 2 minutes. Add salt, brown sugar and sherry (rice wine can be used instead). 15ml raw soy sauce and chopped onion. Stir well and put into the plate.
Step7:Pour 30ml of oil into the pot. Add noodles and stir fry for 23 minutes. Add 15ml of soy sauce. Stir well and turn off the heat.
Step8:Pour the fried noodles into the plate. Pour the newly fried seafood vegetables on the noodles. Mix before eating. Finish.
Cooking tips:Food lovers. Two cat's millet. Occasionally cooking. Cooking and delicious cooking have skills.
