Cooking Steps

1. 

   Step1:Wash the shrimps and put them into the pot, add some water, cook them well, then fish them out.

2. 

   Step2:Wash the squid and put it into the pot, pour in some water and boil it, then scald it and take it out for standby.

3. 

   Step3:Add a tablespoon of Korean chili sauce to water and dilute.

4. 

   Step4:Put a proper amount of oil in the pot. Stir fry the garlic slices until fragrant. Then add the tomatoes and stir fry until the sauce is ready.

5. 

   Step5:Pour in celery and onion shreds, stir well, then add squid and shrimps. Pour in Korean chili sauce, stir wel

6. 

   Step6:Stir fry all the ingredients to taste.

7. 

   Step7:Pour in the cooked ramen and continue to stir fry evenly. I use the leftover noodles in the morning.

8. 

   Step8:Fried seafood noodle