Chinese Food
Pan fried intestines pizza
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My husband nicknamed me plan Z. Because I am a person who sets goals, sets time limits and checks the implementation. For work, for family life, and for body management. I carry out three-stage management for my weight. From September to march of next year, I will release my term of office based on the principle of harvesting in autumn and storing in winter. In March of each year, I will carry out a half month weight-loss plan on the premise of sunny and warm weather. I will clean the accumulated fat and garbage in winter out of my body. The next half year is the control period. I will maintain my weight within the target range through reasonable diet and proper exercise. This habit. I kept it for five years. As a food lover, I don't need to think about how hard this half year is going to be? Now, it's September. The Mid Autumn Festival is over. Silk skirts and sleeveless tops can all be put into the wardrobe. I can also grow meat at will. Ha ha. Just use this Spanish fried sausage pizza to unveil the calorie carnival
Cooking ingredients
Cooking Steps
Step1:I bought it when I bought a special price on the Internet. It tastes surprisingly good.
Step2:Flour, water, yeast, salt, butter and sugar are mixed together and kneaded by hand to form a state of gluten (Note: it is gluten, not film. The dough forms a certain tension. It does not need to be kneaded to the expansion stage). Put it in a warm place to ferment to twice the size.
Step3:Shred the onion and cut the mushroom into thick slices (otherwise it's easy to bake too dry). Slice the Spanish sausages (not in the mirror). Put them on the baking plate. Preheat the oven to 200 ℃. Bake for 5 minutes. The purpose of this step is to evaporate the water in the vegetables.
Step4:Let the dough out of the air. After five minutes of waking up with the plastic wrap, use a rolling pin to roll it into a circle suitable for the size of an eight inch plate. Push the edge of the dough toward the inner wall of the baking plate with your fingers. After finishing, use a fork to make some small eyes on the surface embryo.
Step5:Coat the pizza embryo with basil ketchup.
Step6:Sprinkle with mozzarella cheese (my daughter doesn't love cheese, so I don't have much).
Step7:On top of the cheese, spread the roasted onion, mushroom slices and sausage slices. Cover with bacon slices.
Step8:Decorate bacon with a couple of doughnuts of peppers. If you like mint and basil, you can cover them with a few pieces.
Step9:Sprinkle a layer of mozzarella cheese on the top.
Step10:Preheat the oven to 2 Baidu. Bake for 18 minutes.
Cooking tips:1. The ingredients of pizza can be matched as you like. But when choosing vegetables, it's better to use those that are not easy to get out of water. Besides, they should be roasted to remove water before using. Otherwise, there will be a lot of water in pizza. 2. The oil in the dough can be changed into olive oil. 3. Pizza sauce can be made with tomatoes and basil chips. 4. It's also very easy to mix with spices. You can sprinkle some black pepper and Italian vanilla. It's OK. 5. This is an eight inch pizza. 6. Cheese drawing effect is most obvious when the temperature is high. It's hard to draw cheese when it's a little cool. Don't get tangled up. There are skills in making delicious dishes.
