Chinese Food
Simple paella
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It's a strong Spanish style. It's boiled with golden and transparent rice. It's also a game of seafood. Yummy.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:The seafood is clean. The little cuttlefish is cut into circles. The water is dried
Step3:Cut cut
Step4:Wash rice. Drain. Add saffron. Set asid
Step5:Hot pot. Add 2 tablespoons olive oil. Put in Spanish bacon. Stir fry until golden
Step6:When the marinated meat turns golden, put in the red onion. When it softens, add in the minced garlic and thyme
Step7:After the taste comes out, add red and green peppers, and small tomatoes. Mix well. Add chili powder. Hand grind black pepper. A little salt. Mix wel
Step8:Vegetables taste. Add rice and saffron. Stir for 2 minute
Step9:Add 150ml white wine. Stir until the wine evaporate
Step10:Add chicken soup soup. Just a little more than rice. The reason why there is no specific picture of chicken soup is that our family often takes chicken bones to fix the soup first. When cooking, we often take it out for use. Cover the pot with chicken soup. Turn down the heat.
Step11:After most of the water evaporates, add all the seafood and sweet beans. Pull out the lemon peel. Cut the lemon into 8 pieces and mix in. Mix a little. Cover the pot again. About ten minutes.
Step12:The rice turns golden yellow. It's fragrant and drips.
Step13:Jiangjiang..
Cooking tips:1. Spanish bacon can be replaced by Spanish sausage. 2. After adding the liquor, make the alcohol volatilize completely before adding the stock. 3. My big nose and I like to cook the water very dry. It even makes the bottom a little burnt yellow. But it's all personal preference. People who don't like burnt yellow can serve when the water is taken away. 4. Make paella in its own pot. There are skills in making delicious dishes.
