Cooking Steps

1. 

   Step1:Slice potatoes. Slice onion

2. 

   Step2:Egg brea

3. 

   Step3:Put a little oil in the pan and fry the potatoes till golden on the edg

4. 

   Step4:Add onion. Stir fry with black pepper and other spices. Pour in egg mixture. Fry over medium low heat. Do not move. When the egg liquid solidifies, use a plate to pour it in. Hold the turning pot with one hand and pour out the egg cake. Then slide it into the pot and fry the other side. After frying, both sides are golden. It can be served with tomato sauce.