Chinese Food
Spaghetti
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Although it's fried food, this Spanish small oil bar doesn't absorb as much oil as ordinary oil bars. It tastes delicious but not greasy. It's very healthy.
Cooking ingredients
Cooking Steps
Step1:Heat the water, butter, sugar and salt in the pot (the thicker one is better
Step2:Stir while heating. When the butter melts, turn off the fire if there are a few bubbles in the pot
Step3:Quickly add the sifted low gluten flour and stir. The dough is smooth and there is no dry powder
Step4:Break up the eggs. Let the dough cool down a little. Add a small amount of egg liquid into the dough in several times. Mix it evenly once and then add the next time.
Step5:It's not necessary to add all the egg liquid. It's better to pick up the batter in an inverted triangle.
Step6:Heat the oil in the pot. Put the batter in the mounting bag or gun. Use the medium-sized mounting mouth. Squeeze it into the pot. Fry it over medium and low heat until golden brown, and then fish it out
Step7:Sprinkle sugar powder on the surface after leaving the po
Cooking tips:The oil temperature should not be too high. There are skills in cooking with medium and small fire.
