Stewed chicken wings and milk with seasonal vegetables

chicken wings:150g potatoes, carrots:150g blueflowers:50g onion:50g delicious milk stew:1 box corn oil:moderate amount https://cp1.douguo.com/upload/caiku/a/f/e/yuan_af1526be8a080563a61be9fc793f0efe.jpg

Stewed chicken wings and milk with seasonal vegetables

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Stewed chicken wings and milk with seasonal vegetables

Look where dad goes. Omnipotent bright dad always brings all kinds of seasonings. Seriously, there is a package of omnipotent seasonings. A cook who can't cook is also a good cook. This delicious milk stew is full of milk flavor, more suitable for children's taste.

Cooking Steps

  1. Step1:Prepare the ingredients. Cut potatoes and carrots. Slice onion. Cut broccoli into small pieces. Wash and chop chicken wings.

  2. Step2:West blue flower lake water.

  3. Step3:Put the oil in the pan. Heat the oil. Pour in the onion. Fry until the onion is soft.

  4. Step4:Pour in chicken wings. Stir fry until discolored.

  5. Step5:Pour in the potatoes. Stir fry the carrots for two minutes.

  6. Step6:Pour in fresh water without any ingredients.

  7. Step7:Bring to a boil. Simmer until the wings are cooked.

  8. Step8:Pour in the broccoli.

  9. Step9:Put in a box of delicious milk stew.

  10. Step10:Turn down the heat. Stir until the milk stew is completely melted. The soup is thick.

  11. Step11:You don't need to put any other seasoning. A box of milk stew is done. It's full-bodied and delicious.

Cooking tips:I'll put all the ingredients in the stew until it's cooked. Stir until it's melted. There are skills in making delicious dishes.

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How to cook Stewed chicken wings and milk with seasonal vegetables

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Stewed chicken wings and milk with seasonal vegetables recipes

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