Chinese Food
Spanish Sausage Pizza (Kwai Fu version)
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All of a sudden, the children at home want to eat pizza. They can only turn over the ingredients in the refrigerator to make pizza. Vegetables and sausages are the most convenient. For the first time, this kind of pizza is very simple. The ingredients can be used directly. The key is that the taste is very good. Without these two kinds of food materials, you can adjust them flexibly according to your own inventory.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - egg with shell about 50g.
Step2:Put the pure milk, salt, sugar, egg, butter, bread powder and dry yeast into the barrel of the bread machine in turn. Mix the flour for 20 minutes.
Step3:Take out the dough, cover with plastic film and wet cloth and ferment at room temperature for one hour.
Step4:Ferment to about twice the size. Do not sink or shrink.
Step5:Take out the dough and exhaust. Cover with plastic wrap and relax for a quarter of an hour.
Step6:First roll it into a round shape, then knead it into a ball again. Wrap it with plastic wrap and refrigerate for about a quarter of an hour.
Step7:Take out the dough from the freezer. Roll it into a circle again. It's a circle larger than the mold. Put it around the mold and press it. Poke the hole with a fork. I chose the chrysanthemum shaped pie mold (about 10 inches). The pizza will be beautiful around. Heat the oven at 180 ℃ and preheat it at 175 ℃. Bake for 8 minutes.
Step8:Prepare pizza ingredients when baking. Turn over the ingredients you have at home. These two are more convenient. Frozen vegetables and Spanish sausages with a little black pepper taste. Put the vegetables in warm water for a while. Drain and set aside.
Step9:Steam the sausage in the steamer for about 8 minutes.
Step10:The pizza is ready. Spread tomato sauce on it.
Step11:Sprinkle the vegetables of different colors evenly, and then sprinkle a layer of mashed mozzarella cheese. As much as possible.
Step12:Take out the steamed sausage and cut into slices. Choose the dosage according to your preference. I use one and a half.
Step13:Sprinkle the cut sausage evenly.
Step14:Add a layer of vegetables and mashed mozzarella cheese. Heat the oven at 180 ℃ and preheat it at 175 ℃. Bake for 25 minutes.
Step15:It's out of the oven. It's very fragrant. The key is that it can be finished according to its own ingredients. It's very convenient.
Step16:The chrysanthemum edge is very beautiful.
Cooking tips:When baking, adjust the time according to the oven temperature. There are skills in making delicious dishes.
