Spanish baked egg is a very homely and super inclusive dish... Except for eggs and potatoes, the stuffing is optional... I always think it's a good helper to deal with refrigerator ingredients... It's delicious even if it's cooked in disorder
Step1:Cut potatoes into small pieces. Blanch them in a boiling water pot. It's ok if they are over half cooke
Step2:Put oil in pan, low heat, add onion and stir fry until it changes color and smells good
Step3:Spread the boiled potatoes on the onions. Don't stack them
Step4:Break up the eggs. Add salt and black pepper. Mix well. Add shredded vegetables. Mix wel
Step5:Pour the mixed egg into the po
Step6:After a little condensation, put the slices of ham on the top. Cover them. Fry them over low heat for 1520min
Step7:Turn it over. Fry the other side until it's done. You can also spread tomato sauce, sweet and spicy sauce, old Ganma, etc. as you like.
Cooking tips:If you do a lot at a time... Be sure to use a light pot... Otherwise, it's hard to kill people when turning it over_ #Well, if you can shake the spoon very well, it's OK to turn it over directly. If you're not sure, it's still not recommended to try. Just find a plate about the size of the pot, cover it on the pot and turn it over again. There are skills in making delicious dishes.