Cooking Steps

1. 

   Step1:Prepare ingredients and seasonings. In order to avoid failure, electric pot is a good choice, because it can keep a constant temperature. Of course, it can be made on fire. Onion foam. Other things are in any shape. Play your aesthetic and daily habits. Hot pot. Add olive oi

2. 

   Step2:When the oil is hot, put in the garlic, stir fry, then put in the onion, continue to stir fry, and then put in the small intestines. Then there is white rice. Piont rice is the wash free rice, or the rice drained after washing

3. 

   Step3:Stir fry the rice until it is transparent and half cooked. Add the soup (water can be used to make rice as usual). Add black pepper and salt (less salt can be used, because crab foot stick and sausage have taste). Add special seasoning saffron and fragrant leaves together. This kind of seasoning is described below.

4. 

   Step4:In the picture, I also try for the first time. Saffron is the pistil of saffron. It turns yellow after being soaked in water. It's a wonderful match with seafood. And it will make the big pot rice present a delicious yellow color. If there is no such seasoning, you can use it. It won't make the dish fail. Please rest assured.

5. 

   Step5:The picture shows the appearance of the soaked saffron and the fragrant leave

6. 

   Step6:Take the third step above. Put the seasoning in place. Fill in the soup. Put the seafood on it. Cover it. My electric pot is 160 ℃. Stew for 15 minutes. Of course, the ordinary fire and pan can also be made. The oven can also be made. Please feel the time according to your habits.

7. 

   Step7:Open the lid. The smell is coming. Start eating