Spanish Seafood Rice

rice:300g shrimp:150g Octopus legs:100g crab leg:100g salmon:100g tomato:250g onion:150g mutton:50g ridge:50g sugar, salt, cooking wine, pepper:moderate amount minced garlic, cilantro, safflower:moderate amount bacon:50g https://cp1.douguo.com/upload/caiku/5/d/0/yuan_5d32c039a936bd4d2d331a23c8b9a860.jpeg

Spanish Seafood Rice

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Spanish Seafood Rice

Romantic lunch. Food for the European Cup.

Cooking Steps

  1. Step1:Slice bacon. Dice onion and tomato. Blanch shrimp, crab leg and octopus leg. Oil diced mutton and tenderloin. Wash the rice.

  2. Step2:Put a small amount of oil into the fragrant leaves, garlic slices and pepper. Stir fry the tomatoes and onions. Stir the meats and bacon. Boil the chicken soup. Put in the raw rice. Boil for 810 minutes. (add appropriate amount of soup according to the amount of rice

  3. Step3:Add in shrimp, octopus, crab leg, salmon and simmer for about 3 minutes. Haihong, oyster and abalone are better ingredients

  4. Step4:Turn off the heat and simmer for 810 minutes. Sprinkle with coriander. Season with pepper

  5. Step5:Delicious seafood rice is out of the pot. Enjoy the delicious food.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spanish Seafood Rice

Chinese food recipes

Spanish Seafood Rice recipes

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