Chinese Food

Cooking Steps

1. 

   Step1:Slice bacon. Dice onion and tomato. Blanch shrimp, crab leg and octopus leg. Oil diced mutton and tenderloin. Wash the rice.

2. 

   Step2:Put a small amount of oil into the fragrant leaves, garlic slices and pepper. Stir fry the tomatoes and onions. Stir the meats and bacon. Boil the chicken soup. Put in the raw rice. Boil for 810 minutes. (add appropriate amount of soup according to the amount of rice

3. 

   Step3:Add in shrimp, octopus, crab leg, salmon and simmer for about 3 minutes. Haihong, oyster and abalone are better ingredients

4. 

   Step4:Turn off the heat and simmer for 810 minutes. Sprinkle with coriander. Season with pepper

5. 

   Step5:Delicious seafood rice is out of the pot. Enjoy the delicious food.