Cooking Steps

1. 

   Step1:Red pepper, diced onion, sliced squid, chopped garli

2. 

   Step2:Add oil, garlic, stir fry and red peppe

3. 

   Step3:After the onions and red peppers are cooked, add the squid and wash the rice. Drain the water. Stir in the pan. Add a little water and salt. Curry powde

4. 

   Step4:Spread the rice with the vegetables. Add water. Put down the shrimps about 1cm away from the rice. Simmer at 130 ℃ for 10 minutes