Chinese Food
[tip of tongue 2] Spanish Seafood Rice
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Cooking ingredients
Cooking Steps
Step1:Family portrait
Step2:Tomatoes, onions, parsley, garlic diced
Step3:Stir fry onion and garli
Step4:When the flavor comes out, add tomatoes and parsley when the onion is transparen
Step5:Stir fry for 1 minute. Add rice, chili powder, saffron and white wine
Step6:Continue to stir fry and soon the wine will evaporat
Step7:At this time, add the prepared chicken broth, i.e. thick soup + boiled wate
Step8:The added quantity is just over the meter, change to low heat, cover and simmer for 15 minutes, and do not open the cover in the middl
Step9:At this time, wrap shrimp, wash rainbow, cut squid and parsley leave
Step10:When the juice is almost dry, put the seafood on it. Half of it is in the rice. Squeeze the juice of half a lemon tree to cover it and simmer for 35 minutes
Step11:Done.
Cooking tips:1. The recipe is 1-2 person ratio ~ 2. The Standard Spanish Seafood Rice is slightly mixed with raw rice. 3. Seafood doesn't have to be limited to these kinds ~ you can adjust it according to your hobbies ~ welcome to pay attention to my Sina Weibo @ Snaker's Music Kitchen ~ play and cook together. There are skills in making delicious dishes.
