Cooking Steps

1. 

   Step1:All the ingredients are ready.

2. 

   Step2:Clean the seafood. Cut the red pepper, tomato, white onion, garlic and parsley into pieces

3. 

   Step3:Put the olive oil in the lemaiya amber pot. Heat it, pour in the onion and stir fry

4. 

   Step4:Add garlic and continue to stir fry

5. 

   Step5:Add tomato, pepper and parsley and stir well

6. 

   Step6:Mix in rice, saffron and chili powder

7. 

   Step7:Pour in white wine

8. 

   Step8:Then pour in the stock, salt and pepper

9. 

   Step9:Boil the back cover and put on the lid. Simmer over a low heat

10. 

    Step10:When the rice absorbs the soup, open the lid. Put the seafood on the surface of the rice. Sprinkle with green beans and continue to cover and cook over low heat

11. 

    Step11:Turn off the heat and squeeze a small amount of lemon juice on the surface. Then put in lemon pieces and chopped parsley. Cover the pan and simmer for two minutes

12. 

    Step12:One pot to the end. Even the Le Meiya amber pot is served at the table. It's ready to eat.