Chinese Food
Spanish Seafood Rice
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Many years ago, I was sitting on the beach of Barcelona. With the warm and humid sea breeze and the passion of Spain's loud voice, I ate Lobster Seafood Rice. I thought it was delicious. As a senior food lover, I have been looking for this dish since I returned to China. But there were not so many Spanish restaurants in Beijing at that time. So I went through a lot of recipes and learned from the people in the restaurant. My kung fu was not inferior to the people who wanted to. Finally, I made the authentic Spanish Seafood Rice.
Cooking ingredients
Cooking Steps
Step1:Prepare the black pepper, sweet pepper, salt, saffron, rosemary, wine, tomato paste, tomato paste, thyme leaves. About the seasoning of seafood rice. In fact, the traditional seafood rice should be put saffron. The main purpose is to dye. My friend just brought this seasoning back from Spain. Its main components are saffron powder and plant color agent. It can dye your seafood rice red, very delicious Desir
Step2:Chicken leg meat is boneless and diced. Squid is washed and visceral tissue is cut into shreds. Other seafood is cleaned with a small brush. Vegetables are diced
Step3:Start the oil pan. Pour in the olive oil. Add the garlic foam after the oil is hot. Stir fry to make the fragrance
Step4:Stir fry and put on the lid. Open the lid for 23 minutes. Add 300ml of water. Bring out the seafood after boiling. Put the remaining soup in the container
Step5:Add a bag of ketchup to the soup. This is our seafood soup. If you have seafood soup at home, please ignore this step
Step6:Heat the pot and pour in olive oil. Add onion and garlic to saute the oil. Stir fry the chicken. Add thyme, rosemary and fragrant leaves to the chicken when it changes color
Step7:Put the vegetables out of the peas and lime. Pour them all in. Stir fry
Step8:Add rice and stir fry. What I do today is the quantity of six people. I weigh 500g of rice. You can decide how much rice to eat according to the number of people and the amount of rice you eat in your home. Generally, you should pay special attention to the selection of 250g meters for 23 people. You can buy special Spanish seafood rice or pearl rice in our country. This kind of rice is characterized by short grain
Step9:Mix well. Add wine. Let the alcohol evaporat
Step10:Add seafood soup, tomato paste, saffron in turn. Mix well, then season with pepper, salt and sweet pepper powder. Don't turn the pan again
Step11:Simmer for about 15 minutes. Let's have seafood when the soup is ready
Step12:Stew for another 10 minutes, collect the juice, dry the rice and cook it. Squeeze some lemon juice and decorate it with lemon horn to make it out of the pot
Step13:Spanish Seafood Rice has long been my specialty. Now my friends come to eat at home. They usually order it on the roll. Welcome to my WeChat official account, taozimamaxingfu
Cooking tips:About the choice of the pot - today I'm demonstrating a special pot for Spanish Seafood Rice. The diameter is 40cm. The characteristic of this kind of pot is that it is very large in diameter but very shallow. So the rice is easy to be cooked in it. Moreover, a thin layer of pot will be formed after the juice is collected in a big fire. It doesn't matter if you don't have this kind of pot. For 23 people, the pan at home is OK. Welcome to my WeChat official account - Peach mother happy hour (taozimamaxingfu) cooking delicious, all have skills.
