Cooking Steps

1. 

   Step1:Peel tomatoes. Cut into small pieces. Onion and pepper should be cut into pieces of the same size. Prepare minced garlic and vanilla.

2. 

   Step2:Onion, garlic foam and tomato are stir fried in the pot. After the soup is out, put in the chopped herbs. Then put in the pepper and stir fry

3. 

   Step3:Soak the rice for half an hour in advance, and then put it into the pot. Sprinkle with safflower. This is the key to making seafood rice. Then without ready-made soup, I used a Jiale thick soup, which was made by adding warm boiled water Cover the pot and simmer for 20 minute

4. 

   Step4:When the soup is dried, put the Shanghai fresh food on the surface and press it slightly. Make the seafood half embedded in the rice. Squeeze a little lemon juice and white wine to make it fragrant. Cover the pot and simmer for 34 minutes. When the seafood is cooked, turn off the fire

5. 

   Step5:The light source on the top of the kitchen is too strong. It's not so colorful when patting the pot. It's really beautiful. Sprinkle with chopped parsley, but if you don't have it, cut it with lettuce and decorate i

6. 

   Step6:A pot of seafood full of fragranc

7. 

   Step7:Let's move.