Chinese Food

Cooking Steps

1. 

   Step1:Material preparation. I have put some cooking wine in the water for seafood first. I can also stir fry it first. It's mainly fish

2. 

   Step2:Stir fry the onion and garlic until the onion is transparent (there is no garlic here because you don't eat garlic. You can do as you like

3. 

   Step3:Stir fried with green peppe

4. 

   Step4:Stir fry with tomato until juic

5. 

   Step5:Stir fry the rice well (in fact, you can put the saffron down here and mix it well. Otherwise, the color on the back is not even enough

6. 

   Step6:Mix with chili powde

7. 

   Step7:Add wine. Heat for a while until the wine evaporates (this is my own wine

8. 

   Step8:Add the soup to submerge the rice (no more water in the back. Let's put enough water here at a time

9. 

   Step9:Add all kinds of seasoning. Salt, pepper and so on (no seasoning at the back. Enough here). Cover the pot and simmer for about 15 minutes until the soup is almost ready.

10. 

    Step10:With seafood, you can also add other things you like, such as ham and beans (you can press the seafood into the rice, but don't turn it over, or it will become mushy...) Stew for 510 minutes until all the juice is drie

11. 

    Step11:You can squeeze some lemon juice when seafood rice is finishe

12. 

    Step12:Rice is a beautiful golden colo