Butterfly puff

pie skin:2 coarse sugar:moderate amount https://cp1.douguo.com/upload/caiku/a/b/d/yuan_abb3679127ec00d225ef57f4144a73fd.jpeg

Butterfly puff

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Butterfly puff

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Cooking Steps

  1. Step1:The flasks soften at room temperature. About five minute

  2. Step2:Fold as show

  3. Step3:Fold it again. Refrigerate it for about 20 minutes

  4. Step4:Roughly the sam

  5. Step5:Take it out of the refrigerator. Cut it into small piece

  6. Step6:One side is pasted with white granulated sugar. The side with white granulated sugar is upward. After the oven is preheated, the middle layer of the 200 degree fire is 1520min

  7. Step7:After being put out of the oven, let it cool. Set the plate or send it to other

Cooking tips:There are skills in making delicious dishes.

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