Chinese Food
Butterfly puff
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Not every one. There's a story behind it
Cooking ingredients
Cooking Steps
Step1:The flasks soften at room temperature. About five minute
Step2:Fold as show
Step3:Fold it again. Refrigerate it for about 20 minutes
Step4:Roughly the sam
Step5:Take it out of the refrigerator. Cut it into small piece
Step6:One side is pasted with white granulated sugar. The side with white granulated sugar is upward. After the oven is preheated, the middle layer of the 200 degree fire is 1520min
Step7:After being put out of the oven, let it cool. Set the plate or send it to other
Cooking tips:There are skills in making delicious dishes.
