Spanish omelette

egg:5 potatoes:1 sweet pepper:half red and half yellow ham:cut two salt:moderate amount shredded cheese:8 olive oil:8 https://cp1.douguo.com/upload/caiku/8/f/b/yuan_8f0fca82a9f38175ba50459475cc3f1b.jpeg

Spanish omelette

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Spanish omelette

Another way to open an egg

Cooking Steps

  1. Step1:Potatoes over boiling water for 5 minutes. Over cold water again. The taste is thick. Diced peppers. Cylindrical ham. Diced.

  2. Step2:Add olive oil. Stir the ham.

  3. Step3:Pour in the diced vegetables. Because there is water after washing. All of a sudden, the oil is shining

  4. Step4:Break up 5 eggs. Pour the vegetables directly into the mixture. Put in the cheese shreds. Mix again

  5. Step5:Turn down the heat. Cover the pot and simmer for about 10 minutes. The materials are not well mixed

Cooking tips:At last, the pot will be a little sticky. The small baking shovel is very useful. If you use the shovel, it is easy to break. Refer to the skill of cooking with missing corners on the right side.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spanish omelette

Chinese food recipes

Spanish omelette recipes

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