Chinese Food
Rice with pork chop and quinoa
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It's not too much to describe it as anything. Eat more meat afraid of lack of vegetable intake? Quinoa will help you.
Cooking ingredients
Cooking Steps
Step1:Sliced onion, sliced lemon, sliced citronella and chopped green onion.
Step2:Put the sliced plum meat into a bowl. Marinate the garlic, lemon slice, citronella segment and onion shreds.
Step3:Put some cooking wine, fish sauce and oil in the bowl. Mix all ingredients evenly and marinate for 15 minutes.
Step4:I started to cook quinoa in the process of pickling. I haven't tried quinoa in the soup. Here's a tip.
Step5:After boiling over high heat, turn to low heat and stew until Lima eats all the high soup.
Step6:Put some olive oil in the pot. Fry the meat over high heat.
Step7:At the same time, you can put in a little soup to marinate the plum meat. When the plum meat is double-sided fried to golden yellow, you can get out of the pot.
Cooking tips:1. You can put more lemons instead of vanilla. 2. If you want quinoa to be more fragrant, you can add a small section of coriander root. 3. The purpose of big fire frying is to ripen the plum meat quickly. The fried plum meat is tender and juicy. There are skills in making delicious dishes.
