Chinese Food
Spanish Seafood Rice daily menu
(97532 views)
The traditional Spanish Seafood Rice. The main characters are mussels, cuttlefish, shrimp, chicken or rabbit meat. The vegetables are usually green and red peppers, peas, tomatoes, onions, etc. These ingredients are not fixed. They can be replaced according to season and preference. Just like Chinese dumplings. Seafood rice is in Spain. There are 1000 ways for a thousand families. Welcome to the design kitchen of vegetables. You can have more communication with vegetables by eating three meals a day
Cooking ingredients
Cooking Steps
Step1:Mince the garlic, chop the parsley, peel the tomato and dice. The same with onion and sweet pepper.
Step2:Sliced Spanish spicy sausage, sliced squid, peeled shrimps and peeled shrimps. The processed seafood is drained for use.
Step3:Put a little olive oil in the pan. Stir fry the onion over medium heat. When the onion is slightly transparent, stir fry the garlic and parsley together. Don't fry all the chopped parsley. Leave some for the last serving.
Step4:Put tomatoes and bell peppers in the pot. Stir fry for 2 minutes until the bell peppers are slightly soft. Put in the washed rice and stir fry.
Step5:Knock on the blackboard - it's time to put saffron.
Step6:Pour in the wine. Add the Spanish pepperoni.
Step7:Stir fry until the wine evaporates. Pour in chicken soup. The soup should be completely immersed in rice.
Step8:Add some salt and black pepper to taste. Turn the heat to 1520 minutes. Cook until most of the soup is absorbed by rice grains.
Step9:Spread the shrimp and squid rings evenly on the rice. Press down gently and half bury them in the rice. Continue cooking for 1015 minutes.
Step10:When the soup is basically dried, turn off the fire when a thin layer of the bottom of the pot appears. The taste is the best. It tastes soft, crispy and fragrant. Finally sprinkle lemon and parsley to serve.
Cooking tips:1. To buy the untreated squid, first remove the internal organs and cartilage. Blanch it in boiling water for 30 seconds. Tear off the red skin and then cut it. 2. If you can't buy Spanish Rice, you can choose rice with less viscosity, such as pearl rice and sushi rice. 3. In order to ensure even heating of seafood, turn them over 12 times in the middle. Welcome to the pattern kitchen of vegetables. Eat three meals a day to create a new Weibo number - the pattern kitchen of vegetables can have more communication with vegetables Oh, there are skills in making delicious dishes.
