Fried sausage with black pepper

crispy intestines:3 black pepper powder:moderate amount vegetable oil:moderate amount https://cp1.douguo.com/upload/caiku/e/c/d/yuan_ecfafedd014c22cce400b1390bb2f12d.jpg

Fried sausage with black pepper

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Fried sausage with black pepper

Children's favorite fried crispy intestines. Crispy and elastic. With a little black pepper embellishment. Very delicious. After cutting with a knife, it's like a hedgehog when heated and exploded. It's very interesting. -

Cooking Steps

  1. Step1:Prepare three crispy sausages. You can also use ham sausages. The effect is the sam

  2. Step2:Use the knife to cut the surface of the intestine at 45 degrees. As shown in the figure, cut it all the way to the end. Then turn it around. Then continue cutting from the top to the bottom. I cut three rows

  3. Step3:As show

  4. Step4:Find a thin bamboo stick and put it o

  5. Step5:It's just the same as the barbecue on the street

  6. Step6:Put two spoonfuls of vegetable oil in the pot. Fry it over a low heat. Don't burn it too much. It will paste. The cut sausage will expand when it is hot

  7. Step7:It's like the pictur

  8. Step8:After frying, take it out and sprinkle it with some pretze

  9. Step9:It's delicious. It's very nice. The children like it very much. Come and try it, too.

Cooking tips:Don't cut off the sausages. Pay attention to the depth of the cutting edge. There are skills for cooking delicious food.

Chinese cuisine

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How to cook Fried sausage with black pepper

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Fried sausage with black pepper recipes

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