Cooking Steps

1. 

   Step1:Wash the seafood, remove the shrimp line, cut the squid into equal proportions, and dice the onion, red and yellow pepper, garlic, and virgin frui

2. 

   Step2:Add some olive oil into the hot pot. Saute the onion. Add the garlic in about 3 minutes. Stir for a few times. Stir under the red and yellow pepper and the virgin fruit until the fruit is juicy. The pepper becomes soft. Add some coriander leaves for fragrance

3. 

   Step3:Long grain rice in pot. Add ginger powder and chili powder. Stir evenl

4. 

   Step4:Pour the white wine into the pot. Students who can't master the quantity can observe that the white wine just reaches the height of rice

5. 

   Step5:Until you can't smell the alcohol. Add the soup to the pot. Just before the rice. Turn the heat to simmer for 15 minutes

6. 

   Step6:Drain the soup. Start putting the seafood. Put it evenly on the rice. Put in the green beans. Squeeze a lemon juice and put it in the pot. Simmer for 5 minutes

7. 

   Step7:Put cilantro. It will be out of the pot in 3 minutes after the fir

8. 

   Step8:With a glass of iced lime sprite. It's delicious