Chinese Food
Spanish butter roasts seasonal vegetables. If you have time, read the names of the dishes in front again
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When it comes to minimalism, many people may think of Muji as a good food. In fact, there are Spanish sea breeze, seagulls, waves, seafood, blue sky in July, and all kinds of works by Gaudi. They never think they have been to many places, but if there is a place for me to stay, Barcelona may be a good choice. Spain has some of the best food in the world, or even just Even simple side dishes are outstanding, and today we're going to make a baked seasonal vegetable
Cooking ingredients
Cooking Steps
Step1:It's delicious if you bake it. Sea salt and black pepper can make it delicious. I've always emphasized the sense of hierarchy in the taste. There are new contents for you to chew without mouth. So I use butter, thyme and lime.
Step2:Seasonal vegetables (I chose eggplant, loofah, pepper, finger carrot, mushroom, asparagus and okra), sea salt, butter, lime, black pepper and thyme.
Step3:Cut the food into the required siz
Step4:Put the cut ingredients into water with sea salt for soakin
Step5:Add a small amount of lime juice to prevent food oxidatio
Step6:After adding oil paper to the baking tray, spread butter.
Step7:Place vegetables on a baking tra
Step8:Sprinkle Shanghai salt on the baking tray for 180 ℃. 20 minutes.
Step9:And black pepper.
Step10:You can eat it after baking.
Step11:Finished product
Cooking tips:There are skills in making delicious dishes.
