Chinese Food
Stewed rice with vegetables and seafood
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We often fry the leftover rice overnight. There is another way. It's delicious, nutritious and avoid oil. It's very healthy.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the lettuce leaves into small pieces. Cut the scallops or shrimps into small pieces. Wash the white mushroom. Cut the carrots into small pieces. One teaspoon of corn. Prepare a bowl of soup. If not, use water. Add a little thick soup treasure.
Step2:Bring the soup to the boil. Add mushrooms, carrots, seafood and corn. Cook for a few minutes over low heat
Step3:Add a spoonful of mayonnais
Step4:Pour in the rice and pound it with the domestic product. Soak it in the sou
Step5:Add a spoonful of shrimp paste. Antarctic shrimp paste is recommended. It's very delicious and not salty.
Step6:Pour in the egg white. Don't stir it. Let it solidify before turning i
Step7:Pour in the green vegetables. Stir for a few time
Step8:Add some soy sauce. There is no soup at this time. Be careful not to dry the pot
Step9:Dish.
Cooking tips:You can match your own side dishes. For example, beef, bacon, diced ham, soup is more important. Water will make you less fragrant. Pay attention to the heat. Keep the heat low. Don't over soup. Otherwise, it will become soup and rice. Of course, it's not too easy to paste the pot. Try to make stewed rice with thick sauce. There are skills in making delicious dishes.
