Cooking Steps

1. 

   Step1:The spareribs were soaked in water. They were marinated with oil, cooking wine and ginger for half an hour. Cut potatoes into pieces. Remove the tail of mushrooms.

2. 

   Step2:Pour oil in the pan. Heat the oil and fry the marinated ribs until golden on both sides.

3. 

   Step3:Add onion, ginger and garlic into the pot. Stir for a while. Add in soy sauce, oyster sauce and crystal sugar and stir fry. Add potato chips and mushrooms and stir fry for two or three minutes after the sugar melts. Sprinkle salt (usually stew more ribs) and add warm water. Turn off the heat.

4. 

   Step4:The rice is washed well. Pour it into the rice cooker. Pour the ribs and potatoes into the rice cooker. Press the steamer key.

5. 

   Step5:At the end of the cooking process, you can simmer for a while or press the steaming button again to steam for another 10 minutes. Make sure the ribs are steamed.

6. 

   Step6:It's good to serve it with a delicious stew.