Cooking Steps

1. 

   Step1:Steam the sausage in a pot. Take it out and slice it or cut it into piece

2. 

   Step2:Wash the mushrooms. Remove the root and reserve. Cut into small pieces. Shred the ginger

3. 

   Step3:Put a little oil in the pot. It doesn't need too much. Just moisten the pot. Stir fry the sausages with ginger

4. 

   Step4:Stir fry mushrooms and sausages. Add some soy sauce. Add a little salt and chicken powder to taste.

5. 

   Step5:Put the rice soaked for half an hour in advance into the rice cooker to cook. Drop a few drops of sesame oil into the water. The rice is very fragrant

6. 

   Step6:When the water in the rice is gone, put the fried shiitake sausage into the rice cooker, and simmer for another 10 minutes

7. 

   Step7:Cut the shallots into small pieces and put them into the rice cooker before the final meal. Stir them together and let them go. It's done. It's done. It's done. It's done. It's done. It's done. It's done. It's done. It's done. It's done. It's done. It's done. It's done. It's done. It's done. It's done. It's done. It's don