Cooking Steps

1. 

   Step1:Add a little salt to the egg, radish, lunch meat, diced pepper for later use, and dry the rice for later us

2. 

   Step2:Put oil in the wok. Stir fry the eggs lightly over low heat. Put them in the bowl for later use

3. 

   Step3:Stir fry the chili, carrot and lunch diced meat in the frying pan in sequence, and add proper salt to continue to stir fry

4. 

   Step4:Put in the scrambled eggs. Continue to stir fry and mash the egg

5. 

   Step5:Put in the spare rice. Continue to stir fry. Adjust the saltiness according to your taste. Stir until it tastes good

6. 

   Step6:Out of the po