Cooking Steps

1. 

   Step1:Take a small bowl and soak it in the wormwood (there is no crocus and wormwood can be replaced

2. 

   Step2:Boil high soup - pour boiling water into the pot and squeeze in a little high soup treasure, scallops, dried vegetables. Cook together. Cook the shrimps for 2 minutes and then fish them. Put the soup on the stove, light the fire, etc. for stewed ric

3. 

   Step3:Add butter and olive oil to the pan. Stir fry the shrimps and squid until fragrant, and use them for the last time. Stir in the garlic and onion, then stir in the mushroom slices, stir fry until soft. Stir in the Italian rice for 23 minutes. Stir in the water until the juice is collected. Then pour in a glass of white wine, a spoonful of cream, and a spoonful of high soup. Stir well until the juice is collected, and then add another spoonful of high soup.

4. 

   Step4:Keep repeating this step. During this period, the rice should not be too thin. Just keep it wet. Turn off the fire when the rice is about to be cooked and there is hard core. Add the last tablespoon of high soup, pour the squid and shrimp into the lid and simmer for 10 minutes. Season with salt and pepper. Garnish with chopped parsley and Cordyceps.