Cooking Steps

1. 

   Step1:Put 3 dried peppers and 10 or so pepper granules in clear water. Then put the cut chicken leg meat in it. Wait for the water to roll for one minute and fish it out. Then rinse with cold water for one minute.

2. 

   Step2:Heat the pot and put in some oil. Then put in two dried peppers and a little ginger. When they are fragrant, put in chicken leg meat and stir fry for one minute. Then put in chopped onion and stir fry for one minute. Put in a little salt and fish out.

3. 

   Step3:Put the cut potatoes and carrots into the pot and stir fry for one to two minutes. Put some salt in it.

4. 

   Step4:Add in the chicken leg meat and stir fry for one minute. Add water (water to cover potatoes, carrots and chicken leg meat) and cook.

5. 

   Step5:When the water is dry, add some water. Boil it. Let the curry seasoning in and melt it (while boiling, stir with a spatula

6. 

   Step6:Put the washed lettuce leaves into the pot.

7. 

   Step7:Pour it on the rice - the delicious curry rice.