Cooking Steps

1. 

   Step1:Two or three eggs. A large bowl of overnight rice. Put the eggs into the overnight rice. Mix with a spoon and mix evenly. Wrap each rice in the egg liquid. Then mix with salt. Control the salt. The oil pot is hot. The rice is ready to be mixed. Heat it up. Quickly scatter the rice. Separate the lumped rice. Stir fry and press it with a shovel. The fried rice is about to be shaped. Pour some cooking wine. There is no need to add salt. Continue to stir fry until the rice is loose. Start cooking ~ take photos.