Chinese Food
There is a little crab in the rice. Stewed rice with crab~
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The fusion of sea crab and rice. When the fresh taste of seafood meets the simplicity of rice, it will collide with the unexpected taste. It's worth trying.
Cooking ingredients
Cooking Steps
Step1:Wash the crab and cut it in half. Coat it evenly with starch. Soak the rice in warm water for about an hour and a half in advance. Remove to dry. In a hot oil pan, add ginger, and then fry the crab vertically in the oil for about one and a half minutes. Then fry the crab on both sides.
Step2:Sprinkle a little black pepper in the crab. Stir gently. Add in the soaked rice. Add water, raw soy sauce and oil consumption. Stir fry. Cover the pot and simmer slowly until the rice is cooked. There is no soup. Sprinkle a little black pepper before leaving the pot. The taste will be better
Step3:Dish decoration ~ perfect fusion of crab flavor and rice
Step4:
Cooking tips:1. When the crab is frying, turn it slowly. Fry it slowly on a small fire. 2. The crabs stand up and fry first to make the meat in them ripen faster. 3. Children's shoes that are not used to making raw rice directly can be considered to use rice for the night. However, the taste will be worse. Fried rice is not risotto ~ 4. Black pepper will increase the taste of rice. It's better not to give up ~ there are skills to make delicious dishes.
