Chinese Food
Fried rice with golden eggs
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Most people like fried rice with eggs. But they haven't eaten fried rice with golden eggs. So, I think when the star chef comes to Li, Liu Yifan, I want to learn. Come on.
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials firs
Step2:Separate the egg white and yolk. Use chopsticks or eggbeater to break up the yolk. Cut the onion into pieces. Set aside.
Step3:Put a tablespoon of oil in the pan. Spread the oil evenly on the pan and pour out the oil for use.
Step4:Put the rice into the pot. Pat the rice gently with the spatula. When the temperature of the rice comes out, pour the yolk liquid on it. Then pat the rice gently with the spatula. Let the yolk liquid evenly pour on the rice grains. At this time, shake the pot. Don't let the rice stick on the pot. Draw a circle on the edge of the rice with the oil of the hot pot and pour it out. Then sprinkle the chopped scallion into the rice. Finally, season it. Sprinkle the seasoning, such as salt, pepper, etc. into the rice. Then you can get out of the pot.
Cooking tips:1. When patting rice, you should pat it gently instead of hard. It will damage the rice grains. 2. The rice of fried rice with eggs is loose. There are skills in making delicious dishes.
