Stewed rice with Curry recipe

Stewed rice with Curry

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When you eat alone, you don't like to have a big fight. How can you come here easily? What you eat is the freedom and freedom. However, to be free doesn't mean to deal with it. On the other hand, there is not much time to be alone in life. So we must seize this quiet moment. Enjoy a simple and delicious meal. Enjoy a person's wonderful meal. Enjoy a person's meal, or work busy days. My favorite way is to cook meals in one pot. Although the real purpose is to avoid painting more pots and bowls, we must Admit that it reduces waste at the same time. There are a lot of choices for the dishes in one pot. Previously, I made meigancai preserved fish paste roll, curry codfish mixed vegetable pot, farmhouse preserved meat stew roll. They are all heavy taste. Today I will introduce a light one for you. No matter when it comes to the table, curry can quickly arouse the appetite. The slight spicy smell and special smell make the food cooked with curry always bring

Cooking ingredients

Cooking Steps

Step1:Cut string beans and carrots into thin shreds. Cut beef into short thick shred

Step2:Add some pepper to the beef

Step3:Add a little salt according to your taste

Step4:Fully grasp and marinate for about 15 minutes

Step5:Wash the rice. Put it in the cooking box. Add 1 teaspoon olive oil

Step6:Mix well. Add shredded beef, string beans, carrot and onion

Step7:Add another teaspoon of olive oil. Mix well

Step8:Pour in curry sauce. Stir well

Step9:Add water at last. Turn it over a little

Step10:Cover the cooking box. Heat it with 700W microwave for 15 minutes (it's better to take it out every 5 minutes and stir it up). Stew for 2 minutes.

Cooking tips:1. The quantity of rice should be adjusted according to the size of the cooking box; 2. The beef should be cut into shreds or small pieces. It is easy to cook; 3. The curry powder can also be used instead of the curry sauce. Pay attention to slightly increase the amount of water; 4. Every five minutes of heating, it's better to stir once. It can make the heat more even and taste better. There are skills in making delicious dishes.