Chinese Food
Steamed crab with egg and vermicelli
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When I first ate this dish, it was at my aunt's house. Aunt loves us very much. Every weekend, she wants us to go to her place for dinner. What kind of old fire soup, Chaoshan snacks and quick fried food? She will make them for us one by one. This steamed crab aunt said that the key is the sand tea. It's all about freshness and flavor. Then the fans also need to be a little softer, so that they won't dry after steaming. Like friends can refer to. Steamed egg and crab with vermicelli. It's really delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Break up the eggs with a little tea and cooking wine.
Step3:Add the weak fans.
Step4:Wash and cut the crabs. Put them in the bowl. Sprinkle some chives and ginger slices.
Step5:Into the pure steamer of beauty.
Step6:Select the seafood function key. Steam until the ingredients are cooked.
Step7:In this way, you can have a delicious egg and steamed crab with vermicelli.
Step8:Very simple but very delicious.
Cooking tips:This steamed crab. Its fans should be a little bit soft and transparent. In this way, the fans will not be too dry after steaming. There are skills in making delicious dishes.
