Curry Rice

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Curry Rice

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Curry Rice

Cooking ingredients

Cooking Steps

  1. Step1:Prepare raw materials: 2 chicken legs, 1 big potato, 1 scallion, proper garlic, 1 l milk, 1 l pork bone soup, 40 g butter, 20 g Sugar, 20 g curry powder, and proper sal

  2. Step2:Sliced chicken and vegetable

  3. Step3:Melt butter in hot pot and add garlic curry powder to make it fragran

  4. Step4:Add chicken leg sugar and stir fry for two minute

  5. Step5:Stir fry the garlic for another two minute

  6. Step6:Add potatoes, stir fry all the other ingredients, put them in the pot, add bone and meat soup and milk, but not all the ingredients

  7. Step7:Boil over sal

  8. Step8:Turn the thick chicken and potato into soft sou

  9. Step9:Finally pour it on the ric

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Curry Rice

Chinese food recipes

Curry Rice recipes

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