Cooking Steps

1. 

   Step1:Chop chop

2. 

   Step2:Blanch to remove fishiness (put a little orange peel, scallion and ginger in the water to remove fishiness

3. 

   Step3:After blanching, marinate with old sauce, raw sauce and cooking wine (don't put too much old sauce. The color will be too deep. The marinating will last as long as possible. It will taste better. I spent the whole afternoon

4. 

   Step4:Wash the rice and make it with proper amount of water (I think the rice can be steamed and tasted faster. I made it an hour in advance

5. 

   Step5:Cut the scallion, ginger and garlic for use (first, it can taste good. Second, it can be eaten directly without feeling

6. 

   Step6:Pour in the oil in the hot pot. After the oil is hot, put in the chopped green onion, ginger and garlic. Stir fry the flavor (do not take too long, or it will turn black

7. 

   Step7:Put the marinated spareribs into the pot and stir fry the

8. 

   Step8:Put the remaining marinated sauce and the water soaked in rice into the pot (the amount of water depends on the amount of rice. Make sure that the rice can be steamed and not too sticky

9. 

   Step9:Add baishatang, flavored sauce salt and chicken essence (add appropriately according to personal taste

10. 

    Step10:Put the spareribs in the pot, together with the soup and rice, into the electric rice pot (you can stir them with a spoon. Let the rice and the soup fully contact. It is recommended to put the spareribs below as far as possible to taste better

11. 

    Step11:Press the key of steaming rice. The rice is steamed and then simmered for another ten minutes. Dada. It's finished