Chinese Food
Fried rice with golden eggs
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I remember watching God of food . I saw fried rice with golden eggs. When the chef shakes the spoon, the rice grains are wrapped in the egg flowers. They are golden. The moment when they fly, they are conquered. Ha ha ～
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Emphasize the rice for the next night. I found ham sausage and tomato for the side dishes. This is the only one in my family
Step2:Cut it with a knife. Break up the eggs. Pat the garlic. Add some water.
Step3:Hot pot, cold oil. Add some oil. Dip evenly in the pot. Stir fry the ham until slightly burnt.
Step4:And some oil. Stir fry rice over low heat.
Step5:Turn on the fire. Look at the smoke in the pot. Pour the egg mixture on the rice evenly. When the egg mixture solidifies, turn it over.
Step6:Let the egg set. Disperse it. Stir fry for 1 minute
Step7:Stir fry the diced tomatoes.
Step8:Stir fry the diced ham and shallot for 1 minute.
Step9:Pour in garlic water. Pour it evenly along the edge of the pot. If it's fragrant, let's have a look.
Step10:Take it out. Pull it. Colorful. I'm in a good mood. Hehe.
Step11:Take a closer look. Hee hee
Cooking tips:Pour the eggs directly into the rice, mix and stir. In this case, it pays attention to the heat and the Kung Fu of bumping spoon. It also requires high temperature. If the stir fry is not good, there will be a fishy smell of eggs. Instead, stir fry the rice in the pot first. Control the oil temperature in all aspects. Then pour the egg liquid. Soon the egg liquid can be solidified. Finally, add garlic to the water for freshness. It depends on your hobbies. There are skills in making delicious dishes.
