Cooking Steps

1. 

   Step1:Raw materials are as shown in the picture. After cutting two Tricholoma mushrooms, we found that there are enough. The butter is only half of the picture. The middle bowl is filled with pine nuts. They were supposed to be stewed together into rice. As a result, I forgot to put them. Forget to put it. I'm going to cry because I'm stupid I have to comfort myself that I don't need to add pine nuts when the heat of butter and cream is very high. I'm really smart...

2. 

   Step2:Deal with the raw materials. Then put the small bowl of green beans and corn in the microwave for about 2 minutes.

3. 

   Step3:Let a piece of butter skate in the pa

4. 

   Step4:Stir fried onion in medium heat to make it slightly transparent. Turn the heat down and stir fried bacon to make it oily

5. 

   Step5:Stir fry the mushroom slices at the lower entrance until sof

6. 

   Step6:Add about 100ml of stock (not all in the bowl).

7. 

   Step7:Let it boil for half a minute and a minute on a low heat. Let them mix the taste. The mushroom slices will thicken themselves. It's a natural function of thickening. The soup will thicken a little later. Season with a little salt. Don't add more bacon.

8. 

   Step8:Mix in the rice. It's a cooked overnight meal. But after you put it in the pot, the soup is all sucked up. It's all in the rice.

9. 

   Step9:After the rice has dried the soup, add milk and cream, mix the ingredients and simmer for a minute or two. Why not put dairy first? Because the rice is full of milk and cream. The taste is tired. Then put the soup. The soup will be thin. Let's first put rice soup to absorb water, then add milk to collect thick soup. Rice or rice flavor, and the soup is thick milk flavor. Mutual interference and mutual benefit.

10. 

    Step10:When there is about half of the soup, sprinkle in the green beans and corn grains that have been cooked by microwave. After mixing, turn off the heat. Add some ground pepper to taste. Today I add red pepper.

11. 

    Step11:In fact, truffle is planed on the surface of dishes. It's chef like. I suggest you master this skill in case you need it Pretend to be a girl^_

12. 

    Step12:Forget to relax. The unhappiness disappears at the entrance of risotto... Good rice, good milk and cream. That's enough. The rice cooked the day before was a little hard. The next night's rice, even if it's stewed, still retains its strong and clear taste. Scoop up the cream soup from the bottom and mix it well. One mouthful of milk mushroom, rice, pepper is full of flavo

13. 

    Step13: