Chinese Food
Stewed rice with beef and bean curd
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Cooking ingredients
Cooking Steps
Step1:Prepare materials. Minced beef and carrot.
Step2:Dice lactone tofu for later use.
Step3:Pour soy sauce and starch into the minced beef and mix well.
Step4:In the oil pan, stir in the bean paste and the hot pepper to make the red oil.
Step5:Stir fry the minced beef.
Step6:Put in chopped green onion and ginger, stir fry bean curd.
Step7:Add water. Just over the minced bee
Step8:Pour in pepper powder and rice wine and mix well.
Step9:Pour in the diced tofu.
Step10:After boiling, thicken the starch.
Cooking tips:Soy sauce, bean curd and bean paste are salty. No salt is needed. Mouth weight. There are skills to add a little to make dishes.
