Cooking Steps

1. 

   Step1:Wash the chicken leg, remove the bone and cut it into small pieces. Marinate it with oil, starch and spiced powder; remove the shrimp line from the back of the shrimp, wash the cuttlefish, wash the green mouth and clam, chop the onion and garlic, peel and dice the tomato, and dice the persimmon peppe

2. 

   Step2:Add olive oil into the wok, stir fry the chicken leg meat, stir fry the oil, and then add onion and garlic to stir fry

3. 

   Step3:Add rice and saffron. Cook white wine. Stir evenl

4. 

   Step4:Add diced tomatoes, green and red peppers, light cream, black pepper and salt. Stir well, then add chicken soup and stir well. Put all kinds of seafood evenly on top. Cover the pot cover. Simmer for about 20 minutes until the soup is dried and the rice is cooked

5. 

   Step5:

6. 

   Step6:

7. 

   Step7:Add fresh lemon cube