Chinese Food

Cooking Steps

1. 

   Step1:The glutinous rice and some clear water are boiled into rice in electric cooker for standby. The best choice for rice is long glutinous rice with soft glutinous and white net. The cooked rice tastes stronger and more crystal soft glutinous and q-shaped.

2. 

   Step2:Hot pot fried baco

3. 

   Step3:Stir fry green garlic for 2 minute

4. 

   Step4:Stir fried carro

5. 

   Step5:Stir fry mushrooms to tast

6. 

   Step6:Add in the kohlrabi and stir well. At this time, try to taste it. If it's not enough, add a little salt. You don't have to use it if your bacon and first course taste salt

7. 

   Step7:Stir fry the horsesho

8. 

   Step8:Add green onion and coriande

9. 

   Step9:Turn off the heat and mix wel

10. 

    Step10:Ready for us

11. 

    Step11:Mix rice - loosen the rice and add the stir fried material to mix wel