Chinese Food

Cooking Steps

1. 

   Step1:Diced chicke

2. 

   Step2:Wash potatoes, peel them and cut them into piece

3. 

   Step3:Cut onion into small piece

4. 

   Step4:Heat the chicken in oil. Stir fry until whit

5. 

   Step5:Stir fry potatoe

6. 

   Step6:Pour in the onio

7. 

   Step7:Stir fry for two minutes and add wate

8. 

   Step8:Take the spoon and scrape off the foam when the water is boiling awa

9. 

   Step9:Pour the curry directly into it and stir it slowl

10. 

    Step10:You don't need to put salt and other condiments, because there are all curries in the curry block. How many curries to put depends on yourself. We are three people. The taste is heavy. We put a box. The color is as shown in the figure

11. 

    Step11:Finished product drawin