Cooking Steps

1. 

   Step1:Cook the white rice. Let it cool.

2. 

   Step2:Mince the sausage, chili, carrot and shallot. Break up the eggs.

3. 

   Step3:Heat up the oil in the pot for standby.

4. 

   Step4:Put in the eggs and fry them. Remove them for later use.

5. 

   Step5:Heat up the oil in another pot. Stir in red pepper, carrot and ham sausage for a while.

6. 

   Step6:Put in the eggs and stir well.

7. 

   Step7:Stir fry in white rice.

8. 

   Step8:Add chicken essence, thirteen spices, salt and tomato sauce to taste. Stir well.

9. 

   Step9:Out of the pot, put it on a plate. Sprinkle with scallion.