Cooking Steps

1. 

   Step1:Open the back of the shrimp and go to the shrimp line.

2. 

   Step2:Remove the internal organs and cartilage of squid. Tear off the skin on the surface. Cut into thick strips or small pieces.

3. 

   Step3:Wash and dice the onions and tomatoes. Mash the garlic. Slice Tricholoma.

4. 

   Step4:Put olive oil in the pot. Stir fry onion over medium heat until translucent. Add garlic, tomato and Tricholoma. Stir for about two minutes to let the tomato juice.

5. 

   Step5:Add chili powder, sago and saffron to the pan and stir fry for two minutes.

6. 

   Step6:Add a proper amount of white wine. When the wine evaporates, add a proper amount of water before ric

7. 

   Step7:Season with salt and black pepper. Turn to low heat and simmer for 15-20 minutes. The super thick bottom of Corning revere sapphire pot can keep the heat for a long time, ensure the food is heated more evenly and the finished product is more delicious

8. 

   Step8:When the soup is basically dried, squeeze the lemon juice, sprinkle with green beans, spread the seafood evenly on the rice, and gently press it into the rice.

9. 

   Step9:Cover the pot and simmer for 5-8 minutes. Put on the lemon after leaving the pot.