Cooking Steps

1. 

   Step1:Cut the Pitaya in half. Use a knife and spoon to dig out the fruit. Don't cut the shell. Dice the Pitaya. Reserve the shell.

2. 

   Step2:Heat the wok. Put in some lard. Heat for a while. Put in the mixed egg liquid. Stir and spread. Put in some rice. Stir for a moment. Put in soy sauce, black pepper, white pepper and a tablespoon of water. In this way, the rice won't be too dry. Stir for another 2 minutes. When you are ready, put in the Bologna block and stir for a while, then it will be filled out. Plate decoration.

3. 

   Step3:

4. 

   Step4:Meimei fruit fried ric

5. 

   Step5:Fried rice with fire dragon frui