Chinese Food

Cooking Steps

1. 

   Step1:Stew the pork after blanching. Wash the carrot and potato, cut them into pieces, blanch them for later use. Cut the onion for later us

2. 

   Step2:Put some oil in the pot. First, add onion and stir fry

3. 

   Step3:Stir fry the meat, potatoes and carrots in tur

4. 

   Step4:Boil the broth in the ste

5. 

   Step5:Cook for about 5 minutes. Add curry. Stir gently with a spatula. Take care of the paste pot. Taste the salt. Add a little salt. Cook until it is thick silk like

6. 

   Step6:The quick breakfast Kwai is out. Wechat communication-chencheng8878