Chinese Food
Braised rice with seafood
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If you like seafood, please don't miss this delicacy. I've reduced the materials to no more. The taste is not reduced. You have to try it.
Cooking ingredients
Cooking Steps
Step1:Clean clams and mussels with a small brush. Add salt to water. Put clams and mussels in salted water to soak and spit out sand. About 3 hours. Prepare other materials for standb
Step2:Pour some oil into the pot. Heat it over medium heat. It's only half or six minutes hot. Don't be too hot
Step3:Add garlic and stir fr
Step4:Put the shrimp in the pan and fry it to change color. Take it ou
Step5:Put rice, sweet pepper powder and stir evenly in the po
Step6:Add water. It's better to have soup. The volume of water is about three times that of rice. Boil the rice
Step7:Put prawns, mussels, clams in the pot and cook over medium heat for 10 minutes. If it's not sticky, make sure to stir it to prevent the pot from pasting
Step8:Finally, add green beans. No need to add salt. Because there is salt in seafood
Cooking tips:The seafood must be washed clean. There is no salt in the recipe. Because the salt of seafood is enough. The sweet chili powder can be replaced by curry powder. If you like spicy food, you can put the chili powder directly. A small amount of black pepper has skills in making delicious dishes.
